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Food and Drink

Eric Akis: Saigon sub combines French, Vietnamese flavours

Eric Akis: Saigon sub combines French, Vietnamese flavours

There are many instances of dishes that have been created and become widely popular when cuisines are successfully fused together. One tasty example is b谩nh m矛, pronounced 鈥渂ahn mee,鈥 according to the sources I聽checked.
Cookbooks help you make veggies the main meal

Cookbooks help you make veggies the main meal

TORONTO 鈥 With trend-watchers predicting that more people will be making vegetables as the mains for their meals, Jessica Nadel鈥檚 new cookbook is timely.
Eric Akis: Hail the humble salad shrimp

Eric Akis: Hail the humble salad shrimp

I receive numerous recipe requests, and those using salad shrimp have been in my inbox lately.
Eric Akis: Eggs offer protein, minerals and vitamins

Eric Akis: Eggs offer protein, minerals and vitamins

On the list of foods it would be hard to live without, for me, eggs are near the top of the list.
Eric Akis: Ode to Spain in a dish

Eric Akis: Ode to Spain in a dish

Dear Eric: Do you have a recipe for vegetarian paella? Lillian Dear Lillian: Paella is a flavoured rice dish that originates from Valencia, Spain. It鈥檚 named after the wide and fairly shallow pan it鈥檚 cooked in.
Eric Akis: Get past the kiwi鈥檚 humble exterior

Eric Akis: Get past the kiwi鈥檚 humble exterior

From the outside, a kiwi, or kiwifruit, is oval, brown, a little fuzzy and not that interesting.
Ask Eric: How to make a pudding

Ask Eric: How to make a pudding

Dear Eric: My son mans the Langara Point Lighthouse on Haida Gwaii.
Diwali creates opportunities for TV cook Bal Arneson

Diwali creates opportunities for TV cook Bal Arneson

TORONTO 鈥 Ever since she was a little girl in India, Spice Goddess host Bal Arneson has loved celebrating Diwali, the Festival of Lights, spending time with family and friends, and cooking up a storm.

Tofino鈥檚 Wolf in the Fog named Canada鈥檚 best new restaurant

TORONTO - A restaurant in Tofino, B.C., on the edge of the 91原创 Ocean has been named the best new restaurant in Canada in enRoute's annual top 10 list.
Eric Akis: From Prairie wetlands to Victoria soup bowls

Eric Akis: From Prairie wetlands to Victoria soup bowls

I recently did a road trip that started after I flew to Winnipeg, rented a car, found the Trans-Canada highway and headed east to Thunder Bay to visit family and friends.