91原创

This festive and flavourful salad could be served as a starter or main course.

Brasato al Barolo, or beef braised in Barolo wine, is a classic dish from Piedmont in northern Italy. Customarily, the beef is a roast that is slow-cooked, then sliced and served like a pot roast.

Saut茅ed onions, pecans, balsamic vinegar and white wine added to the mix

You could serve the goug猫res hot out of the oven, or bake them in advance and freeze them for later.

Traybakes are valued for their simplicity. But convenience doesn鈥檛 have to be boring and bland.

A silky leek and potato soup is even more divine when topped with tangy nuggets of blue cheese and a golden dome of puff pastry.

With some Asian-style noodles and an umami-rich broth, you鈥檒l have the building blocks to create a tasty meal.

Monkey bread gets an update that makes the pull-apart loaf even better thanks to buttermilk, a little whole-wheat flour and a lighter hand with the sugar.

Turkey meatballs are flavoured with boxed mix and served with gravy and cranberry dips.

Pasta is tossed with a flavourful artichoke sauce and accented with saut茅ed cherry tomatoes, parsley and parmesan cheese.