TORONTO 鈥� Ever since she was a little girl in India, Spice Goddess host Bal Arneson has loved celebrating Diwali, the Festival of Lights, spending time with family and friends, and cooking up a storm.
鈥淎ll year long I looked forward to Diwali,鈥� recalled 91原创-based Arneson.
鈥淎nd, of course, it was a holiday from school. Lots of very colourful clothes. We would all get a brand-new outfit that day. So that was such a big deal.
鈥淗ere, we buy clothes whenever we feel like it. But growing up in India, in my household at least, the clothes were bought only on special occasions, someone鈥檚 wedding or you were going back to school or if it鈥檚 Diwali.鈥�
The vibrant five-day festival each autumn, also called Deepavali, celebrates the victory of good over evil and light over darkness. The date varies according to the positions of the sun and moon. This year, it starts today.
鈥淢y mom would wake up early in the morning and start cooking feasts and making desserts and then, throughout the day, we would go to our neighbours鈥� homes and give gifts and desserts and then, of course, at the end of the night there were fireworks,鈥� said Arneson, who emigrated to Canada in the early 1990s and took a job cleaning houses after the breakup of a short-lived arranged marriage.
In the South Island, 200 to 300 families also celebrate Diwali, with many of the prayers and other religious elements taking place at the Victoria Hindu Temple in Saanichton.
Temple board member Shrikant Shenwai said most people in Victoria still like to mark Diwali.
They may light a lamp, sometimes electric and sometimes a traditional clay lamp filled with oil.
鈥淚t鈥檚 something they still like to do,鈥� Shenwai said.
For the public, a special Diwali Cultural Show, including dances and music, folk, classical and modern varieties, will be held on Nov. 1, at the Farquhar Auditorium at the University of Victoria. The show begins at 6:30 pm.
Tickets are $15. Go to auditorium.uvic.ca to buy or victoriahindutemple.com for information.
Arneson, author of the recently published Bal鈥檚 Spice Kitchen (Whitecap Books), loves hosting parties and plans to invite friends to join her this week. 鈥淚 will be making lots of desserts 鈥� gulab jamun, that鈥檚 one of the desserts that I absolutely love 鈥� and then I love meat dishes, but many of my friends are vegetarian so I鈥檒l be making samosas, I鈥檒l be making curries. I鈥檓 making cauliflower curry.鈥�
In Bal鈥檚 Spice Kitchen, Arneson writes that the tiny, round Indian doughnuts known as gulab jamun are a special treat only for Diwali in her home because they are deep-fried. Arneson champions healthy food and delights in explaining to readers and viewers that authentic Indian food isn鈥檛 necessarily heavy and creamy or laden with a long list of spices.
Her first book, Everyday Indian (Whitecap) was published in 2009. Spice Goddess, which airs on Food Network Canada and in the U.S. on the Cooking Channel, was nominated for a James Beard award.
Arneson鈥檚 second cookbook, Bal鈥檚 Quick and Healthy Indian, published in 2011, won the 2012 Gourmand World Cookbook Award for best Asian cuisine for Canada (English). Her new show, Spice of Life with Bal Arneson, has started airing in the U.S. and in Asia.
Arneson had a brush with Hollywood when Oprah Winfrey and Steven Spielberg, producers of The Hundred-Foot Journey, asked her to create some recipes to accompany press material about the film, released in the summer. They invited her to walk the red carpet with them and star Helen Mirren when the film had its premi猫re in New York.
鈥淭hat was my recent journey as a proud 91原创 hanging out with those guys and sharing my food. It was really surreal,鈥� Arneson said. Her 10-year-old son presented her new cookbook to Spielberg.
Arneson has also appeared as a judge on Iron Chef America and Bobby鈥檚 Dinner Battle in the U.S. and on Cooking with Fire, which aired in Canada.
For Diwali, Arneson buys inexpensive small clay diyas, or lanterns, from Indian markets.
鈥淭he belief is you put it outside and then Lakshmi, which is one of the Hindu goddesses, who blesses you with prosperity and health and wealth, travels on the night of Diwali around the houses that have diyas outside the house and then she blesses that house with prosperity, harmony, peace, love and the blessings of financial security.
鈥淢y mother would put a lantern in the garden to make sure Lakshmi comes and blesses the garden because in India growing the garden is your life, gives you food. If one plant wasn鈥檛 growing properly, she would put a lantern underneath that. As crazy as it may sound, I鈥檓 going to do exactly the same thing.鈥�
Arneson is unsure of her exact age but suspects she was born in 1973 or 鈥�74. Because she doesn鈥檛 mark birthdays, she particularly looks forward to Diwali and other festivals.
鈥淒iwali is a celebration of lights, but my lights are my friends who have been supporting me for so many years, so for me I celebrate my friends, I celebrate my family, I celebrate my children.
鈥淢y daughter, Anoop, and my son, Aaron, are truly the lights of my heart. They show me the path in the darkness.鈥�
