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Life
Food and Drink
Food and Drink
Eric Akis: Making the most of asparagus
British Columbian-grown asparagus is in season, the ideal time to offer another collection of recipes using these spears of goodness.
May 23, 2018 6:00 AM
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Eric Akis: Meat-free souvlaki will fill you up
The word 鈥渟ouvlaki鈥 comes from the medieval Greek 鈥渟ouvla,鈥 which means skewer. When making souvlaki, what鈥檚 traditionally cooked on that skewer is marinated meat, such as lamb, pork or chicken.
May 20, 2018 5:00 AM
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Eric Akis: Make nachos a B.C. dish
Some of our favourite foods did not come about because a chef spent countless hours perfecting the recipe before letting his customers try it. One of the best examples of that are nachos.
May 16, 2018 6:00 AM
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Eric Akis: Stately dinner salad fit for mom
It鈥檚 Mother鈥檚 Day, and sons (and daughters) here, there and everywhere will be giving their moms extra-special attention today.
May 13, 2018 6:00 AM
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Eric Akis: Two hearty recipes using food bank staples
Readers routinely ask if I have, or could create, a recipe for a dish they would like to try. Sometimes, it will be something they had in a restaurant or saw on a cooking show.
May 10, 2018 6:00 AM
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Warming up to the Instant Pot
While not quite 鈥榠nstant,鈥 this chicken recipe for new-age pressure cooker can take pressure off weeknight dinner
May 6, 2018 4:40 AM
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Galloping Gourmet Graham Kerr's celebrated cookbook reissued
NEW YORK 鈥 Graham Kerr is having a group of guests over to his home so he鈥檚 decided to whip up a batch of his Farmhouse Vegetable Soup. It calls for a blended medley of carrots, onions, garlic, parsnips, sweet potato and onion.
May 2, 2018 6:00 AM
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Eric Akis: B.C. ciders great for cooking as well as sipping
When I think about cider, autumn first comes to mind 鈥斅爐he time of year apples are processed and turned into that wonderful drink that comes in a range of palate-pleasing styles.
Apr 29, 2018 6:00 AM
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Eric Akis: No time to roll? Try sushi in a bowl
Forget the fiddling and enjoy this Japanese delicacy in an easy-to-arrange setup
Apr 25, 2018 5:30 AM
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Eric Akis: Pork medallions with orange balsamic rhubarb sauce
I bought some first-of-the-season rhubarb at a farm market, not knowing how I would prepare it.
Apr 22, 2018 6:00 AM
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