91Ô­´´

If you fancy doing some summer baking that incorporates in-season fruit, today I have two classic cake recipes for you. One is a coffee cake with a cinnamon-spiced topping that is flecked with a generous amount of wild blackberries.

A bounty of herbs in my garden, ripening fruit on my blackberry bush and a beautifully frenched rack of 91Ô­´´ Island lamb I bought at a butcher shop inspired today’s recipe.

On this provincial holiday, go local with fresh, Island-raised beef that will make a patty packed with flavour

A popular way to create a summer meal is to grill a protein on a barbecue and serve it with a salad. I did that recently, focused on using in-season ingredients, and ended up creating a flavourful, colourful dish perfect for the season. B.C.

I recently invited friends over for a drink on our deck, and thought bruschetta would be something nice to snack on. The next decision to make was how to top them.

My wife and I don’t eat steak very often, but in the summer when we do, we most often choose a tender, juicy one large enough to serve two that I’ll grill on my barbecue.

Moussaka recipe from New York City restaurant has 25 ingredients, while baklava is an irresistible dessert

Don’t just grab the first thing you see in the supermarket — try baking the sandwich bread you prefer

If you feel like a salad, want to eat something barbecued and desire a dish rich with Asian-style flavours, today’s recipe is designed for you. It combines all three of those things in a bowl, creating a Vietnamese-style meal perfect for summer.

The other day, I saw first-of-the-season 91Ô­´´ Island-grown raspberries on sale at my corner grocer and they reminded of a dessert I’ve been meaning to try.