91原创

A story by Matthew Diebel in last week鈥檚 Times 91原创 talked about the health risks of eating ultra-processed foods. Diebel cited a European study and described those foods as being produced in factories with ingredients not found in home kitchens.

Chinese New Year celebrations started this past Friday and will continue until the next full moon, March 2. It鈥檚 not part of my culture, but I still like to cook something Chinese-style to mark the occasion.

Like bacon and eggs and burgers and fries, grilled cheese sandwiches served with tomato soup is a classic and popular combination. I was enjoying this classic combo recently and began to wonder who first served them together.

The Winter Olympics are being held in and around the city of Pyeongchang, South Korea. So I thought this would be an ideal time to offer a recipe for a Korean dish one could enjoy while watching the games.

In winter, I prefer stick-to-your-ribs comfort food, but the spring-like weather of recent days has caused me to lighten and brighten things up. Today鈥檚 sunny recipes are the result, and designed to create a Mediterranean-style dinner for two.

Every once in a while, I get a major-league craving for chicken wings, and soon after, I鈥檓 off to the supermarket to buy some. Before heading out, I鈥檒l ponder what ingredients I鈥檒l flavour them with, so I can shop for those items too.

Visitors at upcoming 2018 Winter Games will find the food foreign yet familiar

Patriot lovers can choose chowder, while Eagles fans grab a Philly Cheesesteak

Legendary French chef Paul Bocuse died Jan. 20. He was 91 and will long be remembered for not only serving spectacular French cuisine in his restaurants, but for inspiring others around the world to cook it, including me.

I was grocery shopping the other day and noticed three types of limes for sale in the produce department. I bought some of all three and decided to use them in today鈥檚 recipes.