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Food and Drink
Food and Drink
Eric Akis: Rhubarb compote tops scones for elegant Mother's Day treat
Try these recipes for a special Mother鈥檚 Day tea: Golden scones, rich with butter and cream, that you can split and top with an easy-to-make rhubarb compote.
May 8, 2024 8:30 AM
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Eric Akis: Tortellini with Italian-style soup makes a hearty meal
Minced garlic, tomato paste and dried herbs add flavour to this spring soup.
May 5, 2024 4:30 AM
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Eric Akis: Artichoke tuna melts make a fancy pantry meal
For these fancy tuna melts, slices of French bread are spread with a cheesy tuna/artichoke mixture, then baked and broiled until hot and delicious.
May 1, 2024 10:15 AM
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Blended cashews give this tikka masala-inspired vegetarian curry creamy body without the cream
Many recipes for Indian curries such as tikka masala and butter chicken call for copious amounts of butter, yogurt and cream to give them a rich, satisfying texture.
Apr 29, 2024 7:15 AM
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Eric Akis: Yogurt-tossed cucumbers top off baked salmon dish
B.C. salmon fillets, nicely spiced, are baked and served with tangy, yogurt-tossed cucumbers and a nutritious, Mediterranean-style quinoa and bean salad.
Apr 28, 2024 4:30 AM
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Eric Akis: A flatbread with the taste of Greece
Greek-style pita breads are used as the base for these baked Mediterranean-style flatbreads topped with hummus, vegetables, olives, halloumi cheese and other tasty things.
Apr 24, 2024 7:15 AM
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Eric Akis: Bring out the barbecue for Indian-style chicken burgers
Chicken patties flavoured with curry powder and rich with cashews are grilled and then stuffed in buns with mango chut- ney-flavoured mayonnaise and a tangy slaw.
Apr 21, 2024 4:30 AM
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Eric Akis: Sticky chicken dish is easy to make
In this Asian-style chicken dish, thighs and drumsticks are baked and basted with a honey ginger glaze that鈥檚 also flavoured with other palate-pleasing ingredients.
Apr 17, 2024 8:30 PM
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Eric Akis: Minty sauce complements Greek-style pork medallions
Boiled potatoes, steamed broccolini and saut茅ed cherry tomatoes a tasty side dish
Apr 14, 2024 4:30 AM
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Eric Akis: Toast to a simple savoury supper
Spread slices of toasted bread with goat cheese and top with sauteed mushrooms, prosciutto and balsamic crema, then add a side salad for tasty meal
Apr 10, 2024 4:30 AM
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