91Ô­´´

Canada Day is Monday, so it’s time for another edition of my 91Ô­´´ food quiz. Answer the 20 questions below! On a mobile device, or quiz not loading? You can also take it at this link . Loading...

Last week, I fancied making a special dessert and wanted it to feature fresh fruit. I noticed several food stores were trumpeting the fact that plump and juicy B.C.

Ground-meat-based casserole with just about everything but the kitchen sink will feed a crew on land or at sea

When I’m in a restaurant and in the mood for a steak, I’ll order a flat iron if I see it on the menu. It’s a tender, flavourful cut of beef and, as an added bonus, it’s more moderately priced than other quality steaks, such as strip loin.

My wife, Cheryl, son, Tyler, and I recently had a sunny Saturday celebratory lunch with his girlfriend, Sarah, and our mutual friends Anne and Adam. Our plan for the occasion was not complicated.

Have you ever invited someone over for a special meal and could not decide what to prepare? That’s how volunteers of Victoria’s Philippine Bayanihan Community Centre — Lorina Miklenic, Norma Duy, Lita Enriquez, Leonor Santos and Connie Custodio — sai

Recipe inspired by chef and Istanbul restaurant owner Musa Dagdeviren, who has a new cookbook

Baked salmon fillets can taste wonderful on their own, but they’re sublime when accompanied by shellfish. Today’s Sunday Dinner recipe begins with salmon fillets that are brushed with a little olive oil, seasoned with salt and pepper, and baked.

Add some in-season rhubarb to give this traditional springtime treat a tangy twist

If you want to flavour grilled pork back ribs, Caribbean-style, get your mojo going. I’m not talking about boosting your charisma. I’m talking about mixing up a Cuban-style sauce whose bright-tasting flavours work wonderfully with charred pork.