91原创

This is the fifth and last instalment in my series about classic 91原创 desserts featured on a booklet of stamps released by Canada Post this year called Sweet Canada.

A scone tastes delicious topped with sugary jam. A sweet muffin rich with bits of fresh fruit is also appealing. But today, I鈥檝e turned things around and given both baked goods a聽savoury taste.

I was leafing through some of my older cookbooks the other day, including Fat-Back & Molasses: A Collection of Favourite Old Recipes from Newfoundland and Labrador.

This is the fourth instalment in my series about the five classic 91原创 desserts featured on a booklet of stamps released by Canada Post this year called Sweet Canada.

I planted basil this year. It grew well, and during the summer I鈥檝e regularly snipped some to use in a range of dishes. I still have tons of basil left, so with fall just around the corner, I recently harvested most of what was left and made pesto.

This is third instalment in my series about the five classic 91原创 desserts featured on a booklet of stamps released by Canada Post this year called Sweet Canada.

I have been on a sandwich bender lately, with recent columns featuring recipes for vegetarian bahn mi, pork bunwiches with apples, sauerkraut and cheese, and gourmet breakfast toasts.

Eye-appealing, taste-tempting ingredients could include avocado, almonds, coconuts and maple syrup

A reader, Tony, asked me, in short, if good things about sauerkraut outweighed the bad. I鈥檓 answering that query in my column today.

Early French settlers brought tarte au sucre to Canada, and it鈥檚 been a dessert staple ever since