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B.C. cod fillets and sweet summer corn combine in this hearty chowder also stocked with other vegetables and dill.

There are plenty of ways to riff on a classic BLT, but adding shrimp is a very tasty way to go. The result? A sumptuous sandwich you could serve for lunch or dinner alongside some pickles, potato chips and lemonade.

This recipe simmers together a farm-market haul of fresh vegetables into a tasty chili stocked with beans, spices and herbs. Serve it with slices of cornbread flecked with zucchini and cheese.

Carrots shine in a summer soup that鈥檚 topped with Argentine-style chimichurri made from the leafy greens of carrot tops.

Charred, juicy sausages served with tender onions and a cool mac and cheese salad make for a comforting meal on a hot summer night.

This classic, creamy, Finnish-style soup is stocked with summer vegetables and fresh dill.

Tender pork is flavoured with aromatic five-spice powder, grilled, sliced and served with a sweet and tangy sesame-seed-rich, hoisin-based sauce.

These burgers are made with beef patties that are stuffed with cheese and grilled. As the patties cook, the cheese melts, creating a delicious, molten middle.

Tomatoes, basil and fresh cheese are stuffed in a deluxe sandwich with tapenade, salad greens and balsamic glaze.

Olives, tomato and feta accent a summery salad good for lunch or dinner.