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Pasta entree features ingredients used for bagel and lox

A hearty breakfast you can hold in your hand

Ground beef is decadently dressed up with tangy blue cheese, red wine sauce

Kabocha squash and apples are blended into this soup, flavoured with curry spice.

Homemade spice rub comes in handy for dish of glazed fish over braised cabbage

These hearty and flavourful sandwiches are rich with tangy cheese, silky, salty proscuitto, roasted vegetables and other tasty things

Tender pieces of pork, pounded into medallions are seared and served with a seasonal sauce strewn with wedges of apple.

Wedges of fresh B.C. peaches are warmed in a spiced butter and sugar mixture until a caramel鈥搇ike sauce forms, then served on ice cream.

Grilled, Mediterranean-style sausages and vegetables are served with a zesty, vibrant green mayo for dolloping alongside them once plated.

These cool, refreshing margaritas are richly flavourful and hued with fresh B.C. blackberries.