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This Sicilian-style dish, called pasta ca muddica in Italian, is a tasty way to use up stale bread.

Test out one of the entries from Denise Marchessault and Deb Garlick's The Artful Pie Project: a tasty, old-world Apple Rugelach.

Easy-to-make brown sugar fudge makes a great Christmas gift

As the soup simmers, the corned beef imparts its flavour into the soup, seasoning it

Simple seasoned salmon fillets, baked, plated and topped with a beguiling glaze, flavoured with soy sauce, citrus juice and fresh ginger.

Chicken and Chickpea Casserole, baked with spices, apricots and citrus, will appeal to both light- and dark-meat lovers. Serve this North African-style chicken dish with couscous or rice pilaf.

With cabbage, carrots, shiitake mushrooms and tofu, this soup provides a health mix of vitamins and protein — along with a palate-awakening experience.

Cajun-style sauce gives shrimp a red, smoky, hot-off-the-grill look

When you want to dress up store-bought gnocchi, try this marinara sauce enriched with Italian sausage meatballs and peppery arugula.

Beef, carrots, celery, onion, garlic, stock or tomato juice, red wine, quick cooking tapioca and seasonings combine to make this tasty but simple-to-make stew.