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Apple cider and mustard highlight of a sauce to serve over the pork

Seasoned meatballs served with a beguiling pomegranate juice-based sauce can do double duty 鈥� serve them as an appetizer or as a main course with side dishes.

Here鈥檚 a comforting supper of tomatoey sausages, beans and kale all cooked in a skillet on the stovetop.

Tender shrimp cakes are fried until golden and served with a zesty, easy to make aioli

A dense, orange-flavoured cake with a crisp base. Serve it with orange-flavoured whipped cream and garnishes.

In the old-fashioned 鈥渇ondas鈥� scattered around Mexico, diners usually find only a handful of tables and simple, comforting dishes. A three-course lunch at many of these unpretentious mom-and-pop eateries can cost as little as a few dollars.

Sour cream makes for a tangy gravy for this roast chicken, which is flavoured with two types of paprika.

Serve these curry-spiced, vegetable-filled samosas as part of an Indian-style meal, or as a snack/appetizer, perhaps during the upcoming holiday season. T

Baked salmon is topped with a tangy and aromatic sauce of lemon juice, honey and ginger and served with mashed cauliflower.

Soup base and prawns can be prepared in advance and refrigerated until you鈥檙e ready to finish off and serve it