91Ô´´
Skip to content
×
Join our Newsletter
Join Our Newsletter
Sign in or register for your free account
Messages
Post a Listing
Your Listings
Your Profile
Your Subscriptions
Payment History
Sign Out
Registered Users
Already have an account?
Sign In
New Users
Create a free account.
Register
Sign up for Daily Headlines
Sign up for Notifications
Contact Us
Home
News
Local News
BC Votes 2024
B.C.
National
World
Business Wire
National Business
Local Sports
National Sports
Covid-19
Opioid Crisis
Animal Stories
Opinion
Opinion
Letters
Submit a Letter
Blogs
Events
Life & Arts
Life
Entertainment
Food and Drink
The Mix
Driving
More Lifestyles
Features
Islander
Travel
Homes
Sponsored
Charities
Contests
Crossword
Local Events
Special Sections
Spotlights
Gas Prices
Properties
Celebrations
Obituaries
91Ô´´
Contact Us
Daily Headlines Email
Subscribe
Search Type
Site
Listings
Search
Join our Newsletter
Home
Life
Life
Well thought-out menu, reasonably priced
Mary and I pondered the logic of naming a place the Office if you expect people to visit voluntarily. Inside, we observed the same layout as in the last few places to occupy this space, with some black leather and an intriguing violet couch.
Sep 17, 2009 1:00 AM
Read more >
Chicken feet and international trade
Chicken feet are embroiled in trade tensions between the U.S. and China. America apparently produces big chicken feet and they're very popular in China; U.S. chicken feet are "jumbo and juicy," says a person quoted in a story at nytimes.
Sep 15, 2009 1:59 AM
Read more >
My sister cooked a wedding supper for 120
A plate of food from my niece's wedding buffet. All it took was a little organizing and, yes, my sister acknowledged, many, many hours of work.
Sep 13, 2009 3:55 AM
Read more >
High-altitude eating, bentos and midnight snacks
Sitting on a platform dangling from a crane high over Paris to eat a gourmet fundraising meal for $1,350 US a person. You're secured to chairs with rollercoaster-style seatbelts. A story at cbcnews.ca Some folks are crazy about bento boxes.
Sep 11, 2009 3:24 PM
Read more >
A blueberry with attitude
Nanaimo has its sweet bar and Saskatoon its berry. I missed the height of the Saskatoon berry season on a trip to the Saskatchewan city last week but did luck out on a few frozen pies.
Sep 7, 2009 2:01 AM
Read more >
The web face of restaurants
Many restaurants have gone to a lot effort to show off their stuff on the web. I often check out restaurant websites before making a visit, to get an advance taste of a menu and a sense of how a place wants to present itself.
Sep 6, 2009 8:39 PM
Read more >
Sheesh - where can a guy get a meal around here?
Downtown was a crowded place on Sunday, thanks in part to the Fringe Festival (last day), Blues Bash, and the Labour Day long weekend. After watching a Fringe show (Fall Fair - very worthwhile), we went looking for a late lunch.
Sep 6, 2009 12:43 PM
Read more >
What you get for lunch when you go to a government budget lockup
A faithful correspondent writes: Journalists at this week’s budget lockup were wondering how the tough financial times and record deficit would affect the free lunch. The lockup description is literal – once in, generally before 9 a.m.
Sep 4, 2009 12:08 AM
Read more >
Say farewell to summer at downtown eateries
I hope you enjoyed the summer of 2009 because by the time our next long weekend rolls around, we'll all be wearing coats again.
Sep 3, 2009 1:00 AM
Read more >
Sukiyaki spot opens on Fort Street
Posh, the 91Ô´´-based sukiyaki restaurant, has just opened an outpost in Victoria. It's at the former location of Med Grill Mosaic, 1063 Fort St. Here's a Times 91Ô´´ story from last month .
Aug 30, 2009 4:26 PM
Read more >
<<
<
937
938
939
940
941
942
>
>>