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Life
Life
Delectable dumplings
Savoury morsels of meat, seafood or veggies in very thin dough
Jan 26, 2011 2:00 AM
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Major's Corner: Mems recount memories of honeymoons gone bad
I know I have touched on this subject before, but it seems to be one of those renewable subjects that waggles its ears from the horizon every six months or so. I refer to the dreaded honeymoon.
Jan 23, 2011 2:00 AM
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Restaurant review: High marks for varied offerings at Salute
SALUTE Address: 525 Fort St. Tel: 250-383-2313 Hours: Closed Monday. Open Tuesday - Saturday from 5 p.m. Closing times vary. Major credit cards and Interac accepted. Wheelchair accessible.
Jan 20, 2011 2:00 AM
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New drinks column: Fussy Pinot Noir grape thrives in Cowichan
Today, we begin a column on local wines, beers and spirits by Garth Eichel, an experienced food and wine columnist who is studying for his diploma through the International Sommelier Guild.
Jan 13, 2011 2:00 AM
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Jack Knox: 25 memorable stories of 2010
The Olympics. Political upheaval. Bunnies. From the serious to the silly, there were many issues that helped shape 2010. Jack Knox looks back at stories -- some significant, some definitely not -- that you'll remember.
Dec 26, 2010 2:00 AM
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Al-Sultan a fine entr茅e to Mideast cuisine
Though we are fortunate to have a broad range of places to choose from when dining out in Victoria, restaurants focusing on the cuisine of one of the world's oldest corners are relatively new here.
Dec 16, 2010 2:00 AM
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Pepper grinder trouble, and a checklist
I just bought a Dolce pepper grinder and couldn't figure out how to remove the top to put in more peppercorns. The little pamphlet that came with it gave no clue.
Dec 8, 2010 1:27 AM
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Pam Grant: City's best fast (good) food
Christmas shopping can be hungry work, but fast food doesn't have to mean something you would be embarrassed to tell your jogging buddies you ate.
Dec 2, 2010 2:00 AM
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It's going to hurt
But experts reveal tips for waxing sensitive parts of the body
Nov 30, 2010 2:00 AM
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Restaurant Review: Savour the spicy tastes of India in View Royal
When you're a restaurant critic, a frequent question you face is "What is your favourite food?" which is a bit like asking someone who writes about music to name their favourite song.
Nov 18, 2010 2:00 AM
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