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Life
Life
Ask Eric: The legacy of leftovers
Turn that extra turkey into sandwiches, soup or chili
Oct 9, 2011 1:00 AM
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Paprika Bistro
PAM GRANT DINING OUT Paprika Bistro Address: 2524 Estevan Ave. Tel: 250-592-7424 Hours: Dinner from 5: 30 p.m., Monday to Saturday. Major credit cards and Interac accepted. Wheelchair accessible.
Oct 6, 2011 1:00 AM
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Freeze an extra pumpkin loaf to enjoy after Thanksgiving
Maple-Glazed Pumpkin Cranberry Loaf
Oct 5, 2011 1:00 AM
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Indian-style seared scallops
Hot scallops for two paired with cool and tangy condiment. Serve with steamed rice and stir-fried vegetables. The curry paste used in this quick-cooking dish is available in the Asian foods aisle of most supermarkets. I used Patak's brand.
Oct 3, 2011 2:47 PM
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It's time to give restaurant servers a break
In the eight years since I began this column, many of you have taken the time to share some of your experiences with me. Others have written to tell me that I haven't got a clue about my subject matter.
Sep 29, 2011 1:00 AM
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Muppet, wizard top toy list
A dancing and singing Sesame Street character and a Harry Potter-based DVD game could be the top toys during the 2011 holiday season, according to an industry guide released on Monday.
Sep 27, 2011 1:00 AM
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Chicken gains Mideast flavour
Fresh ginger adds a spicy, peppery taste
Sep 21, 2011 1:00 AM
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Mussels or clams with Pernod, herbes de provence
Mussels or clams with Pernod, herbes de provence and shallots Mussels or clams could be steamed in the tomatoey sauce spiked with Pernod, herbs and shallots. Pernod is a French, licorice-flavoured liqueur sold at most liquor stores.
Sep 19, 2011 5:14 PM
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Victoria filmmaker to follow diver's 50-km undersea trek
Marathon scuba dive intended to draw attention to ocean's environmental crisis
Sep 15, 2011 1:00 AM
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Film follows Seattle band's wild ride
A key sequence in doc is L.A. party that marked 'the birth of the no'
Sep 15, 2011 1:00 AM
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