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Can we all just agree that unless you're a frat boy (or girl), green beer belongs nowhere near your lips on St.

This classic Irish quick bread — no rising time needed — lends itself to numerous creative variations. Traditional recipes often call for nothing but flour, salt, baking soda and buttermilk or yogurt.

On a normal day, thirsty revelers easily drain two kegs of Guinness at Boston's Black Rose tavern. Come St. Patrick's Day — an official holiday in Bean Town — and they'll plow thorough 55 kegs.

Coffee, Irish whiskey and cream. Taken separately they're a tasty trio. But combine them just the right way and in just the right proportions and they get even better, transforming into a drink that can perk up the greyest day.

In honour of St. Patrick's Day I have packed four Irish ingredients into one tasty little appetizer — oysters, cabbage, Guinness stout and Colman's Mustard.

LONDON, Ont. - If you believe everything you read on the Internet, coconut oil is a panacea, recommended for everything from frying your chicken to shaving your legs.

There is just something about roasted chicken that comforts, nourishes and satisfies like nothing else, especially when the wind is howling and it is cold outside.

Stay with me on this one. We're going to make an open-faced anchovy sandwich. And you're going to love it. Admittedly, that's a tall order for a sandwich that sports an ingredient many people tend to be skittish about.

TORONTO - Rene Redzepi, an award-winning chef whose innovative and groundbreaking approach to cooking has earned his Copenhagen eatery Noma the designation of top restaurant in the world, is coming to Toronto to address a symposium for the hospitalit

Milk, eggs, cheese, tomatoes, transglutaminase, sodium citrate...