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Chinese New Year is almost here. For those who celebrate it, it鈥檚 a time to eat many 鈥済ood luck鈥� foods, including dumplings.

Dear Eric: I have a good friend who really enjoys the Heinz (U.K. brand) piccalilli, which is crunchy and tangy, she tells me. Other brands do not measure up, she says.

Part of my job as a food writer is to keep up-to-date with food trends. One way I do that is to attend big food events, such as the recent Winter Fancy Food Show in San Francisco.

Even ketchup and mustard can taste gourmet if you make them at home

When it comes to this popular pork-belly product, you get what you pay for

Good whisky, also spelled whiskey, depending on the style, is most often sipped and savoured from a glass.

Dear Eric: I wonder if you have a recipe for chicken korma. I must admit to never hearing about it until at work the other day when someone had some for their lunch.

If you鈥檙e struggling to come up with meaningful resolutions for 2016 (eat less, floss more, hit the gym, that kind of thing), you could start by adding something simple to your diet 鈥� beans. According to the website nutritionfacts.

Let鈥檚 say that one of your New Year鈥檚 resolutions is to eat healthier and lose some weight. Join the crowd, right? In practice, what we probably mean 鈥� among other things 鈥� is that we plan to eat more vegetables and less meat. It鈥檚 a challenge.

Having a crowd over for a holiday lunch and not sure what to serve? How about a festive salad, comforting soup and some fresh-baked bread? If that combination sounds perfect for your occasion, you鈥檙e in luck, because today I offer three recipes to cr