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Eric Akis: The gourmand鈥檚 fast food

Eric Akis: The gourmand鈥檚 fast food

If you鈥檙e in need of quick dinner for two, don鈥檛 head to a fast-food restaurant with a drive-through. Instead, take a trip to your local supermarket or seafood store and purchase fresh B.C. seafood.
Ask Eric Akis: Prostitute鈥檚 dinner is molto buona

Ask Eric Akis: Prostitute鈥檚 dinner is molto buona

Dear Eric: What is a prostitute鈥檚 dinner? Have you heard of the term? Is it universal? Are there common components? I only heard of it once, when my Japanese daughter-in-law served it to me.
Eric Akis: Fried brown rice ideal vehicle for leftover turkey

Eric Akis: Fried brown rice ideal vehicle for leftover turkey

Dear Eric: I am puzzled by the ubiquitous use of white rice when 鈥 I believe 鈥 brown rice is more nutritious, supplying minerals where the white version does not.
Thanksgiving a time to eat pie

Thanksgiving a time to eat pie

Any way you slice it, apple or pumpkin pie are bound to be on the dessert table at many Thanksgiving feasts. Here are recipes for both, plus pastry, to dazzle your guests.
Eric Akis: That Thanksgiving aroma of cranberry bread

Eric Akis: That Thanksgiving aroma of cranberry bread

My wife Cheryl came home from work the other day, walked into our house and said: 鈥淚t聽smells like Thanksgiving in here.鈥 I agreed and we both knew why.
Ask Eric: Homemade stock key to tasty turkey soup

Ask Eric: Homemade stock key to tasty turkey soup

Dear Eric: Do you have a good turkey-soup recipe? Richard Dear Richard: Thanksgiving is next weekend and many folks will have leftover turkey they can make soup with.
Eric Akis: Snickerdoodles a can't-stop-eating-them treat

Eric Akis: Snickerdoodles a can't-stop-eating-them treat

I enjoy learning about the history of foods and how some recipes got their quirky names. That inquisitiveness was sparked again on a rainy day last week, when I聽decided this was an ideal time to聽bake cookies.
Eric Akis: It鈥檚 鈥榣et鈥檚 make soup鈥 season

Eric Akis: It鈥檚 鈥榣et鈥檚 make soup鈥 season

According to the Old Farmer鈥檚 Almanac, this year the fall equinox, in聽our time zone, begins Thursday at 7:21 a.m. To聽me, that鈥檚 also the official start of 鈥渓et鈥檚 make soup season.
Ask Eric: Pick a peck of shishito peppers

Ask Eric: Pick a peck of shishito peppers

Touch of Japan makes its way to Victoria cuisine in this mild chili
Eric Akis: P芒t茅 Chinois great dish for busy cooks

Eric Akis: P芒t茅 Chinois great dish for busy cooks

When I was growing up on the Prairies, suppertime was a mad dash for my mom. Once home from work, she had to somehow whip up a meal for my three brothers and me, not to mention her husband.