91原创
Skip to content
×
Join our Newsletter
Join Our Newsletter
Sign in or register for your free account
Messages
Post a Listing
Your Listings
Your Profile
Your Subscriptions
Payment History
Sign Out
Registered Users
Already have an account?
Sign In
New Users
Create a free account.
Register
Sign up for Daily Headlines
Sign up for Notifications
Contact Us
Home
News
Local News
BC Votes 2024
B.C.
National
World
Business Wire
National Business
Local Sports
National Sports
Covid-19
Opioid Crisis
Animal Stories
Opinion
Opinion
Letters
Submit a Letter
Blogs
Events
Life & Arts
Life
Entertainment
Food and Drink
The Mix
Driving
More Lifestyles
Features
Islander
Travel
Homes
Sponsored
Charities
Contests
Crossword
Local Events
Special Sections
Spotlights
Gas Prices
Properties
Celebrations
Obituaries
91原创
Contact Us
Daily Headlines Email
Subscribe
Search Type
Site
Listings
Search
Join our Newsletter
Home
Life
Food and Drink
Food and Drink
Eric Akis: The gourmand鈥檚 fast food
If you鈥檙e in need of quick dinner for two, don鈥檛 head to a fast-food restaurant with a drive-through. Instead, take a trip to your local supermarket or seafood store and purchase fresh B.C. seafood.
Oct 19, 2016 6:00 AM
Read more >
Ask Eric Akis: Prostitute鈥檚 dinner is molto buona
Dear Eric: What is a prostitute鈥檚 dinner? Have you heard of the term? Is it universal? Are there common components? I only heard of it once, when my Japanese daughter-in-law served it to me.
Oct 16, 2016 6:00 AM
Read more >
Eric Akis: Fried brown rice ideal vehicle for leftover turkey
Dear Eric: I am puzzled by the ubiquitous use of white rice when 鈥 I believe 鈥 brown rice is more nutritious, supplying minerals where the white version does not.
Oct 9, 2016 6:00 AM
Read more >
Thanksgiving a time to eat pie
Any way you slice it, apple or pumpkin pie are bound to be on the dessert table at many Thanksgiving feasts. Here are recipes for both, plus pastry, to dazzle your guests.
Oct 9, 2016 4:40 AM
Read more >
Eric Akis: That Thanksgiving aroma of cranberry bread
My wife Cheryl came home from work the other day, walked into our house and said: 鈥淚t聽smells like Thanksgiving in here.鈥 I agreed and we both knew why.
Oct 5, 2016 6:00 AM
Read more >
Ask Eric: Homemade stock key to tasty turkey soup
Dear Eric: Do you have a good turkey-soup recipe? Richard Dear Richard: Thanksgiving is next weekend and many folks will have leftover turkey they can make soup with.
Oct 2, 2016 6:00 AM
Read more >
Eric Akis: Snickerdoodles a can't-stop-eating-them treat
I enjoy learning about the history of foods and how some recipes got their quirky names. That inquisitiveness was sparked again on a rainy day last week, when I聽decided this was an ideal time to聽bake cookies.
Sep 28, 2016 6:00 AM
Read more >
Eric Akis: It鈥檚 鈥榣et鈥檚 make soup鈥 season
According to the Old Farmer鈥檚 Almanac, this year the fall equinox, in聽our time zone, begins Thursday at 7:21 a.m. To聽me, that鈥檚 also the official start of 鈥渓et鈥檚 make soup season.
Sep 21, 2016 6:00 AM
Read more >
Ask Eric: Pick a peck of shishito peppers
Touch of Japan makes its way to Victoria cuisine in this mild chili
Sep 18, 2016 4:40 AM
Read more >
Eric Akis: P芒t茅 Chinois great dish for busy cooks
When I was growing up on the Prairies, suppertime was a mad dash for my mom. Once home from work, she had to somehow whip up a meal for my three brothers and me, not to mention her husband.
Sep 14, 2016 6:00 AM
Read more >
<<
<
71
72
73
74
75
76
>
>>