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Food and Drink

Eric Akis: Double up on pumpkin spice with squares and a latte

Eric Akis: Double up on pumpkin spice with squares and a latte

If you enjoy the taste of pumpkin you’re in luck, because today I’m offering a sweet way and a hot and foamy way to enjoy it. The sweet way is a recipe for pumpkin squares that tastes similar to pumpkin pie.
Eric Akis: Stuffed chicken a tasty option for Thanksgiving

Eric Akis: Stuffed chicken a tasty option for Thanksgiving

If you’re downsizing Thanksgiving this year and not roasting a large turkey, what else could you serve if you still want to enjoy a whole bird? Well, if taste, juiciness and aroma all matter to you, a stuffed roasting chicken would be a tasty option.
Eric Akis: Broccoli and aged cheddar a magic combo

Eric Akis: Broccoli and aged cheddar a magic combo

Two foods that work marvelously together are broccoli and aged cheddar cheese. The flavour of mildly mustardy, earthy tasting broccoli is always brought to a finer place when combined in some way with that rich and tangy cheese.
Eric Akis: Brown rice oat pancakes a healthy, gluten-free treat

Eric Akis: Brown rice oat pancakes a healthy, gluten-free treat

If you like pancakes, but want or need to make them gluten-free, brown rice flour is a good alternative to all-purpose flour. Today’s recipe yields light and tender pancakes that contain all the nutrition brown rice brings to the table.
Eric Akis: Jamaican-style beef patties a spicy treat

Eric Akis: Jamaican-style beef patties a spicy treat

When my wife and I visit my sister-in-law Cindy in Thunder Bay, she often makes Jamaican-style patties. She was inspired by a trip to Jamaica years ago and the fact that she and everyone else in the family, including us, love eating them.
Eric Akis: Sheet-pan dinner shows off Island produce

Eric Akis: Sheet-pan dinner shows off Island produce

COVID-19 has caused planners to cancel, reschedule or rethink how they’ll hold events around the world. I got firsthand knowledge of how one group in Europe took the latter approach.
Eric Akis: Plums add touch of sweetness to chicken dish

Eric Akis: Plums add touch of sweetness to chicken dish

Putting fruit in savoury dishes adds a balancing touch of sweetness, appealing colour and, of course, the fine flavour of the fruit you use. All those things proved true when cooking today’s roast chicken with plums recipe.
Eric Akis: Tasty appetizer, decadent dessert use in-season fruit

Eric Akis: Tasty appetizer, decadent dessert use in-season fruit

I have two colourful late summer recipes for you to try. One you can serve as an appetizer or light lunch, the other a classic Italian-style dessert with a twist.
Eric Akis: A Mexican patio meal for two

Eric Akis: A Mexican patio meal for two

If I were a waiter in a restaurant I would describe today’s recipes as a sunny and bright tasting Mexican/Caribbean-style dinner for two. The kind of meal nice to enjoy on a patio while sipping a cocktail, perhaps a margarita, mojito or rum punch.
Eric Akis: Peach Melba — a dessert fit for a star

Eric Akis: Peach Melba — a dessert fit for a star

Decadent dessert a sweet way to serve in-season stone fruit