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Eric Akis: Wing it for a big game-day treat

Eric Akis: Wing it for a big game-day treat

Marmalade, ginger, hot chili sauce, mustard, soy sauce and rice vinegar combine for a sticky, finger-licking flavour.
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Eric Akis: Chicken cooked in wine is French classic

Eric Akis: Chicken cooked in wine is French classic

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the flavour of the wine and mushrooms.
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Eric Akis: Oatmeal raisin cookies a great comfort food

Eric Akis: Oatmeal raisin cookies a great comfort food

These cinnamon-spiced oatmeal raisins cookies have a pleasing, tender chew 鈥� packed with raisins and moist, but still crispy on the outside.
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Eric Akis: Chinese-style corn soup makes tasty, comforting fall meal

Eric Akis: Chinese-style corn soup makes tasty, comforting fall meal

This hearty and filling corn soup is rich with shreds of tender chicken and flavoured with ginger, soy sauce and sesame oil.
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Eric Akis: Spice up salmon, chickpea stew with a taste of Morocco.

Eric Akis: Spice up salmon, chickpea stew with a taste of Morocco.

Cumin, coriander, ginger and cinnamon give a warm and appealing taste to this Moroccan-style salmon served with an aromatic chickpea stew.
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Eric Akis: A quick-and-easy meatball supper for two

Eric Akis: A quick-and-easy meatball supper for two

This skillet supper features Italian sausage meatballs fried in olive oil, added to a brothy/tomatoey sauce, and tossed with pasta.
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Eric Akis: Level up your fish fry with a katsu crust

Eric Akis: Level up your fish fry with a katsu crust

Golden, crisply coated pieces of rockfish are drizzled with a citrus/soy flavoured ponzu sauce and served with Asian-style Brussels sprout slaw.
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Eric Akis: Get cosy with curried yam soup with apple chutney

Eric Akis: Get cosy with curried yam soup with apple chutney

This curry-spiced yam soup is enhanced with a quick sweet-and-sour apple chutney. Make a meal of the soup by serving it with warm wedges of naan or pita.
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Eric Akis: Spice up Thanksgiving leftovers with turkey tacos

Eric Akis: Spice up Thanksgiving leftovers with turkey tacos

Turkey tinga, a saucy mixture rich with shreds of roast turkey meat, stars in these flavourful tacos 鈥� perfect for using up those Thanksgiving leftovers.
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Eric Akis: It's fall 鈥� time for pumpkin spice cr猫me br没l茅e

Eric Akis: It's fall 鈥� time for pumpkin spice cr猫me br没l茅e

This autumn-themed crème brûlée features rich custard flavoured with pumpkin and spice, with a crisp caramel top.
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