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Eric Akis: Barbecue romaine to add summer flavour to caesar salad

Eric Akis: Barbecue romaine to add summer flavour to caesar salad

Lightly charring lettuce gives it a pleasing smoky taste that works well with grilled prawns, grilled lemon slices, shaved or grated Parmesan cheese and Italian-style garlic bread.
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From apples to poutine, a Canada Day quiz to test your food knowledge

From apples to poutine, a Canada Day quiz to test your food knowledge

Sample question: Which city will host a poutine festival this year?
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Eric Akis: Create summer-time cheesecake without turning on your oven

Eric Akis: Create summer-time cheesecake without turning on your oven

For a summer dessert, try a no-bake cheesecake topped with seasonal fruit.
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Eric Akis: Give burgers a tourti猫re twist for Canada Day

Eric Akis: Give burgers a tourti猫re twist for Canada Day

The Canada Day long weekend is coming up and, at mealtime, many folks around our country will head outdoors and cook something on a barbecue.
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Eric Akis: Garlic scapes add dash of versatility 鈥� and make great pesto

Eric Akis: Garlic scapes add dash of versatility 鈥� and make great pesto

With a taste like a blend of garlic, scallion and onion, garlic scapes are a full of flavour, fresh green. Add them to egg dishes, salads and soups 鈥� or make this recipe for garlic scape pesto.
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Eric Akis: Two B.C. cookbooks serve up tasty West Coast recipes

Eric Akis: Two B.C. cookbooks serve up tasty West Coast recipes

Have a ultra-tasty summer 鈥� with the help of two B.C. cookbooks
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Eric Akis: Strawberry season time for heavenly angel food cake

Eric Akis: Strawberry season time for heavenly angel food cake

Making an angel food cake is a delicate business, but it鈥檚 worth the effort when you top it with fresh local strawberries and whipped cream.
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Eric Akis: Two cool ways to serve cold spot prawns

Eric Akis: Two cool ways to serve cold spot prawns

Got your hands on some spot prawns? Try them in ebi-style nigiri sushi or mini spot prawn and asparagus cocktails with a mayonnaise-based Louie sauce.
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Eric Akis: Marvelous mushroom quesadillas

Eric Akis: Marvelous mushroom quesadillas

In this twist on a Mexican classic, tortillas are stuffed, folded and cooked with a flavourful, spiced, cheese-rich, mushroom mixture.
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Eric Akis: Pulled pork for a succulent sandwich

Eric Akis: Pulled pork for a succulent sandwich

Tender roasted meat from pork back ribs is pulled, sauced and stuffed in buns with tangy, creamy coleslaw, creating delicious pulled pork sandwiches.
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