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Eric Akis: Cranberry chutney offers multiple Thanksgiving options

Eric Akis: Cranberry chutney offers multiple Thanksgiving options

It鈥檚 a condiment you can serve with turkey, but also a wide range other things, from samosas to crackers and cheese.
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Eric Akis: Chicken with apple, walnut dressing a hearty fall meal

Eric Akis: Chicken with apple, walnut dressing a hearty fall meal

Chicken thighs, seasoned, roasted and served with pan gravy and a dressing flecked with bits of vegetables, apples and walnuts make for a perfect fall meal.
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Eric Akis: Creamy butterscotch pudding perfect dessert at fall occasions

Eric Akis: Creamy butterscotch pudding perfect dessert at fall occasions

Some of the milk added when making butterscotch pudding is replaced with canned pumpkin, giving the dessert an orangey autumn hue and a mild taste of pumpkin.
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Eric Akis: Hold the bun, add the ginger for Japanese hambagu

Eric Akis: Hold the bun, add the ginger for Japanese hambagu

Inspired by the hamburger steak, this version is served with a Japanese-style barbecue sauce and wasabi-mashed potatoes.
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Eric Akis: Nutritious cabbage a versatile staple

Eric Akis: Nutritious cabbage a versatile staple

The low-calorie source of fibre, minerals and vitamins is a good vegetable to always have on hand
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Eric Akis: Make your own version of Latvian meatball soup

Eric Akis: Make your own version of Latvian meatball soup

Basically, Frikadelle requires stock or water, vegetable and meat, so you can vary the ingredient list to suit your taste
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Eric Akis: Get out the baking dishes for these French-style eggs

Eric Akis: Get out the baking dishes for these French-style eggs

Serve this dish with toast for breakfast, brunch, lunch or even dinner
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Eric Akis: Plum sauce infuses pork cutlets with Asian flavour

Eric Akis: Plum sauce infuses pork cutlets with Asian flavour

Take advantage of in-season prune plums to create sauce that works well with many dishes
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Eric Akis: Try your summer cheeseburger without the bun, for tasty change

Eric Akis: Try your summer cheeseburger without the bun, for tasty change

Cheeseburger salad bowls have lots of flavour, without the bun
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Eric Akis: Roma tomato sauce pairs well with halibut and pasta

Eric Akis: Roma tomato sauce pairs well with halibut and pasta

Easy-to-bake halibut plated and topped with a robust tasting, Mediterranean-style sauce made with fresh tomatoes and rich with olive, capers and garlic.
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