91原创

Skip to content
Join our Newsletter

Search results for "Eric Akis"

Order
Filter by category
Eric Akis: A colourful salad for the holiday season

Eric Akis: A colourful salad for the holiday season

This festive and flavourful salad could be served as a starter or main course.
Read more >
Eric Akis: Celebrate the season with cranberry maple chicken

Eric Akis: Celebrate the season with cranberry maple chicken

Sautéed onions, pecans, balsamic vinegar and white wine added to the mix
Read more >
Eric Akis: Savoury goug猫res an ideal holiday snack

Eric Akis: Savoury goug猫res an ideal holiday snack

You could serve the gougères hot out of the oven, or bake them in advance and freeze them for later.
Read more >
Eric Akis: Leek and potato soup topped with puff pastry worth the effort

Eric Akis: Leek and potato soup topped with puff pastry worth the effort

A silky leek and potato soup is even more divine when topped with tangy nuggets of blue cheese and a golden dome of puff pastry.
Read more >
Eric Akis: Salmon flavoured with umami-rich broth

Eric Akis: Salmon flavoured with umami-rich broth

With some Asian-style noodles and an umami-rich broth, you鈥檒l have the building blocks to create a tasty meal.
Read more >
Eric Akis: Stovetop standby makes a holiday meatball meal

Eric Akis: Stovetop standby makes a holiday meatball meal

Turkey meatballs are flavoured with boxed mix and served with gravy and cranberry dips.
Read more >
Eric Akis: Artichoke sauce at the heart of pasta dish

Eric Akis: Artichoke sauce at the heart of pasta dish

Pasta is tossed with a flavourful artichoke sauce and accented with sautéed cherry tomatoes, parsley and parmesan cheese.
Read more >
Eric Akis: Pork chops in meaty Italian dish are prepared 'alla cacciatore'

Eric Akis: Pork chops in meaty Italian dish are prepared 'alla cacciatore'

Boneless pork loin chops are floured, seared and baked until tender in a tomato sauce stocked with vegetables, mushrooms, olives and wine.
Read more >
Eric Akis: Mushroom soup warms a grey, rainy fall day

Eric Akis: Mushroom soup warms a grey, rainy fall day

Sauteed slices of white and brown mushrooms, garlic, herbs, stock and cream combine for comforting dish
Read more >
Eric Akis: Buckwheat groats the base for these savoury cabbage rolls

Eric Akis: Buckwheat groats the base for these savoury cabbage rolls

Blanched savoy cabbage leaves are filled with a flavourful buckwheat groat mixture and baked in a tangy tomato sauce.
Read more >