Go cold when you serve a buffet to guests, says Times 91原创 food writer Eric Akis
His story, , includes detailed instructions.聽
has been in the most e-mailed list at nytimes.com for the past week. And there are indeed 101 suggestions, summarized in one or two sentences.聽
The Guardian in Britain has a story about the great success of an all-you-can-eat restaurant at a time when many celebrity chefs are closing their restaurants or are struggling because of money troubles and lack of customers (they often go together). Here's the intro to the Guardian story:
